Burnt Cheese Cake

Prep Time:

15 minutes

Cook Time:

50 minutes

Serves:

4 Serving

Level:

Easy

About the Recipe

I travel to Vietnam before Covid-19 and I was amazed by the delicious Burnt Cheese Cake that was served at the local cafe there. So, I thought, I must re-create it. Click on image to view more

Ingredients

Quite suprisingly as I went through few websites, the ingredients is quite easy : 

  • Cream Cheese 250g

  • Whipping Cream 200 ml (byk kat Tesco)

  • 2 eggs

  • 1 Tablespoon of Essence Vanilla

  • 1 Tablespoon of Salt

  • 2 Spoon

  • 1/2 Cup Sugar

  • 2 Table spoon of Wheat Flour


Of course an oven or air-fryer. 

Preparation

Without in partcular order, 

  1. You just add in all ingredients started with Cream Cheese, followed by flour and the rest of others ingredients

  2. Blend all together until mix well & smooth.

  3. Prepare a baking sheet in the baking pan

  4. Make sure all batter (campuran) well-rest within the baking sheet.

  5. Bake for 45-50 minutes at 200 degree. If air-fryer - bake for 20 minutes at 180 degree

  6. After it baked, rest it a while before eat!